MEAL SALAD

The Little Goat (B, M, L) €15

Green salad, warm goat cheese toasts and cured ham

La Vallonaise (B,O,M) €16

Green salad, warm goat cheese toast, cured ham, homemade caillette, sausage, terrine

César (O,M,L,P) 16€

Green salad, chicken breast, egg, parmesan shavings

BURGERS WITHOUT A SIDE

Classic: €12

Butcher-style beef steak*, tomato, lettuce, onions, pickles, cheddar cheese

Goat cheese: €16

Butcher-style beef steak*, goat cheese, tomato, salad, onions, pickles

Pork pluma: €17

Shredded pork pluma marinated by us, potato pancake, sheep's milk cheese, salad, tomato, onions, gherkins.

MEATS WITHOUT SIDE DISHES

Sausage €4

Merguez €4

Marinated chicken skewer €5

with thyme/lemon

                       

Troyes Andouillette AAAAA (m) 18€

Ardèche andouillette (m) €14.50

(with cream, mustard and white wine, served as a gratin)

Butcher's cut (see the menu board)

Blue cheese or porcini mushroom sauce €3

Fish without side dish

Cuttlefish a la plancha* (p) 12€

Salmon steak (p) €12

TAPAS

Small charcuterie/cheese board €20

Large charcuterie/cheese board €30

 

HOMEMADE TAPENADE €3

COD FRITTERS *(p) 5€

8 pieces

ROMAN SQUID *(B,m,o) €5

8 PIECES

Courgette Flower Fritters* (B) €8

5 pieces

Ardèche sausage €7

OUR SUPPORT SERVICES

 

Green salad €3

Fries* 4€

Sweet potato fries* €5

Rice €4

 

Seasonal vegetables €5

Courgette gratin €5

Leek and cod gratin (*,p) €8.50

 

Plain ravioli gratin (*,B) €10.50

Ravioli gratin (*,B) 13.50€

with porcini mushrooms (ch) or blue cheese