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Starter:
Warm goat cheese salad
or
Pork terrine with salad

Main course:
Homemade caillette
with its blueberry onion confit
and potato cake

(Ardèche specialty made from liver
and pieces of pork cooked with spinach)

or
Ardèche-style bombine
(not available in July / August)

(complete dish made with potatoes,
onions, and pork, slowly simmered for a tender and authentic taste)

Dessert:
Homemade chestnut fondant
with a scoop of vanilla
or
Ice cream cup
2 scoops of your choice with whipped cream

(no changes to the menu)

dish

MEAL SALAD

The Little Goat (B, M, L) €15

Green salad, warm goat cheese toasts and cured ham

La Vallonaise (B,O,M) €17

Green salad, warm goat cheese toast, cured ham, homemade caillette, sausage, terrine

Caesar (O,M,L,P) €16
Green salad, cornflake chicken tenders with egg, parmesan shavings, and Provençal crouton

BURGERS WITHOUT A SIDE

Classic: €13

Butcher-style beef steak*, tomato, lettuce, onions, pickles, cheddar cheese

Pork pluma: €18
Shredded pork pluma marinated by us, potato pancake, chorizo sauce, salad, tomato, onions, pickles.

MEATS WITHOUT SIDE DISHES

Sausage €4

Merguez €4

Marinated chicken skewer €5

with thyme/lemon

Troyes Andouillette AAAAA (m) 18€

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Butcher's cut (see the menu board)

Blue cheese or porcini mushroom sauce €3

Fish without side dish

Cuttlefish a la plancha* (p) 12€

Fish of the day (see the Blackboard)

GRATINS WITHOUT SIDES

Plain ravioli gratin (*, B) €10.50
Ravioli gratin (*, B) €13.50
with porcini mushrooms (ch) or blue cheese
Ardèche-style andouillette (m) €14.50
(with cream, mustard, and white wine served as gratin)

TAPAS

Appetizer Board €20
Tapas Board €25

HOMEMADE TAPENADE €3
COD ACCRAS *(p) €5
8 pieces
ROMAN-STYLE CALAMARI *(B,m,o) €5
8 pieces
ZUCCHINI FLOWER FRITTERS* (B) €8
5 pieces
CHICKEN TENDERS (B) €7
(150g)
ARDECHE SAUSAGE €7

OUR SUPPORT SERVICES

Green salad €3

Fries* 4€

Sweet potato fries* €5

Rice €4

Seasonal vegetables €5.5

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